Pairing specific wines with certain foods or dishes is not a random wine buff invention, it is actually based on science. And it can actually improve your experience of a meal. And while the old rule of ‘white for white’…
The palate is flavoursome with capsicum, herbaceous and citrus flavours. The wine is not bone dry and the flavours linger on a refreshing acidic finish.
This alcohol removed beverage contains less than 0.5% alcohol by volume, well below the international standard for non-intoxicating, a level similar to that in natural fruit juices.
De-alcoholised Sauvignon Blanc (94% approx.)
Grape juice concentrate (6% approx.)
Less than 0.5% Alcohol
Zero standard drinks