Sparkling Cuvee
Macabeo, with its origins in north eastern Spain, is renowned for its fresh acidity and citrus flavour. Complemented by the rich stone fruit notes of Chardonnay, the result is a crisp and classic Spanish sparkling wine.
Nutritional information:
Ingredients:
De-alcoholised wine (94% approx.)
Grape juice concentrate (6% approx.)
This product may have been produced with the aid of milk and traces may remain.
Preservative (220) added.
TASTING NOTES
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish.
FOOD PAIRING
Pair with tapas, Manchego cheese, olives, almonds, smoked salmon and Prosciutto or Serrano ham.
WE ALSO RECOMMEND
Pinot Noir
This well-structured Australian
Pinot Noir with rich, full flavours and
a smooth taste.
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