Macabeo, with its origins in north eastern Spain, is renowned for its fresh acidity and citrus flavour. Complemented by the rich stone fruit notes of Chardonnay, the result is a crisp and classic Spanish sparkling wine.
De-alcoholised wine (94% approx.)
Grape juice concentrate (6% approx.)
This product may have been produced with the aid of milk and traces may remain.
Preservative (220) added.
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish.
Pair with tapas, Manchego cheese, olives, almonds, smoked salmon and Prosciutto or Serrano ham.