Tempranillo Cabernet Sauvignon

Tempranillo is the emblematic Spanish varietal. The most widely planted by far, it’s fair to say it produces some of Spain’s best wines. Deep in colour, with notes of blackberry bramble and fig. The addition of Cabernet Sauvignon enriches the fruit flavours and adds structure to the finish.

Nutritional information:


De-alcoholised wine (94% approx.)
Grape juice concentrate (6% approx.)
This product may have been produced with the aid of milk and traces may remain.
Preservative (220) added.


Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish.


Pair with Spanish favourites like tapas, pork, grilled steak, and chorizo. Also goes well with Italian and tomato-based dishes like lasagne and pizza, as well as burgers and barbecue meats.


Pinot Noir

This well-structured Australian
Pinot Noir with rich, full flavours and
a smooth taste.


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