Pinot Gris and Pinot Grigio have become hugely popular white wines in Australia, but is there a difference? Yes and no – both come from the same grape varietal, but they’re shaped by different winemaking traditions, regions and stylistic choices. Indeed, Edenvale’s Non-Alcoholic Pinot Gris is just one expression that demonstrates the diverse possibilities of this grape. So let’s explore the differences more closely.
Are Pinot Gris and Pinot Grigio the Same Grape?
Yes, Pinot Gris and Pinot Grigio are genetically identical. The first difference lies not in the grape, but in the language. It all began with Pinot Gris, a grape that originated in France. As it grew in popularity, it crossed the border into Italy, where it became known as Pinot Grigio. Gris and grigio mean grey in English, and refer to the grape’s pink-grey skin.
But it’s not just language that gives these wines their difference. Over time, regions have developed distinct approaches to winemaking, which is why the two styles can taste quite different in the glass.
Pinot Gris Style: Fuller, Textured and Expressive
In France, Pinot Gris grapes are picked later, yielding a riper, more textured, complex style of wine.
Common characteristics include:
- Ripe pear, stone fruit and subtle spice
- A fuller mouthfeel
- Slightly lower acidity with more weight
Some Pinot Gris styles may even show a hint of sweetness or added texture from extended time on skins or lees, depending on the winemaker’s approach.
Pinot Grigio Style: Crisp, Light and Refreshing
Pinot Grigio is most closely associated with northern Italy, where grapes are picked early to produce dry, crisp, light-bodied wines with citrus aromas.
You can usually expect:
- Bright acidity
- Clean citrus and green apple flavours
- A lighter body and dry finish
This style is designed to be refreshing and easy to drink, making it a popular choice in warmer weather or alongside lighter meals.
How Australian Winemakers Interpret Pinot Gris and Pinot Grigio
As is often the case in New World winemaking, we take a more flexible approach between Pinot Gris and Grigio here in Australia. Many winemakers refer to the name for style rather than origin. As such, Pinot Gris wines here can be fuller and fruit-driven, while Pinot Grigios can be crisp, dry and vibrant.
That’s certainly the case for Edenvale Non-Alcoholic Pinot Gris. Ripe stone fruit, poached pear and apricot make this a very fruit-forward drop.
This grape grows especially well in cooler climates such as Tasmania, the Adelaide Hills, the Yarra Valley, and the Mornington Peninsula, to name a few.
Pinot Gris vs Pinot Grigio: A Quick Comparison
| Wine Feature | Pinot Gris | Pinot Grigio |
|---|---|---|
| Body | Medium | Light |
| Acidity | Softer and rounder | Crisp and refreshing |
| Flavour | Stone fruit, pear, spices | Citrus, green apple |
| Overall style | Richer and more textured | Clean and zesty |
Wine Food Pairing: What to Serve With Each Style
Because the styles differ, so do the ideal food pairings.
Pinot Gris works beautifully with:
- Roast chicken or pork
- Creamy dishes
- Asian-inspired flavours with gentle spice
Pinot Grigio pairs well with:
- Fresh seafood
- Salads and light pasta
- Grilled vegetables
Enjoy Your Wine, However It’s Called!
Pinot Gris and Pinot Grigio tell a great wine story, one grape, interpreted through different cultures, climates and philosophies. Understanding the difference helps you choose the style that suits the moment, whether you’re planning a relaxed lunch or a more indulgent meal.
Like many things in wine, it’s not about rules. It’s about enjoyment. Why not discover more Edenvale white wines here online, or visit any of our Australia-wide Edenvale stockists?
Shop Non-Alcoholic White WineWhat is the main difference between Pinot Gris and Pinot Grigio?
They are the same grape varietal, but Pinot Grigio is usually lighter and crisper, while Pinot Gris is richer and more textured.
Are Pinot Gris and Pinot Grigio always dry?
Most modern styles are dry, though some Pinot Gris wines may have a softer, rounder feel.
Is Pinot Gris good for food pairing?
Yes. Its texture and fruit flavours make it very food-friendly, especially with savoury or lightly spiced dishes.
