Australia’s Finest Alcohol-Removed Wines
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Edenvale was founded on the belief that people across Australia and globally should have access to Edenvale Alcohol-Removed Wines that offer the same taste, aroma, complexity and variety of traditional wines.
Established in 2006, we saw an opportunity within the market for a sophisticated beverage for those who choose not to consume alcohol. With lots of research, and some tinkering to remove the alcohol from traditional wines while retaining the varietal-specific taste and aromas, Edenvale was born.
We are all living busier, more active lives, and many people are looking to non-alcoholic beverages as part of a balanced lifestyle. Edenvale wines are a perfect option for those who prefer not to drink alcohol for health, fitness, safety or religious reasons, but still want to feel part of the occasion.
At less than 0.5% ABV, roughly on par with a glass of fruit juice, Edenvale wines won’t leave you intoxicated. They’re also lower in calories than full-strength wine, hold onto the antioxidants that originate in the grape skin rather than the alcohol, and taste every bit as good.
Exclusively using grapes grown in Australia’s finest wine regions, Edenvale alcohol-removed wines are created using the same winemaking techniques as traditional wine, before the alcohol is gently extracted using our state-of-the-art GoLo technology. The result? A range of delicately crafted, true-to-varietal wines including many favourites like Chardonnay, Pinot Noir, Shiraz, Sparkling Cuvee, Pinot Gris, Cabernet Sauvignon, Sparkling Rosé, Sparkling Shiraz, and Sauvignon Blanc.
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With less than 0.5% alcohol by volume, a level similar to that found in fresh fruit juices, Edenvale wines are non-intoxicating, contain less than half the calories of normal wine, are rich in antioxidants, and taste great.
Exclusively using grapes grown in Australia’s finest wine regions, Edenvale alcohol-removed wines are created using the same winemaking techniques as traditional wine, before the alcohol is gently extracted using our state of the art GoLo technology. The result? A range of delicately crafted, true-to-varietal wines including many favourites like Chardonnay, Pinot Noir, Shiraz, Sparkling Cuvee, Pinot Gris, Cabernet Sauvignon, Sparkling Rose, Sparkling Shiraz, and Sauvignon Blanc.
Our premium quality alcohol-removed wines are crafted using traditional techniques employed by generations of leading Australian winemakers.
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With stockists worldwide and a range that features over 18 varietals across 4 thoughtfully curated collections - The Classic Collection; The Premium Reserve Collection; The Premium Reserve Selection and The Expedition Series - there is an Edenvale for every taste and experience.
So, whether your favourite drop is a Sauvignon Blanc, a Rosé, a Pinot Gris, Pinot Noir, Cabernet Sauvignon, a Sparkling Shiraz, or even a winter warmer like our Hearth Mulled Wine, you’ll find your favourite drop in alcohol-removed form in the Edenvale range.
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A commitment to excellence and innovation underpins all Edenvale does. We are on a mission to constantly refine and improve our processes, embracing the latest technologies to ensure we remain leaders in the premium alcohol-removed Australian wine space.
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As a result of this drive and dedication to crafting fine wines, Edenvale has become a recognised industry leader. From humble beginnings in Sydney, Australia, the Edenvale brand has grown to be a global pioneer, advocating for those who want a sophisticated drink option without the inclusion of alcohol.
With the rise of the moderation mindset, Edenvale has watched conscious consumers flock to non-alcoholic alternatives over the past decade. It is these consumers that drive Edenvale to continue innovating, refining their wines and expanding their range – Edenvale believes that there should be an alcohol-removed option for all palates.
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This is evident with the introduction of the Spanish Expedition Series, an ambitious range of Spanish varietals that includes a full-bodied and complex Tempranillo Cabernet Sauvignon, a fresh Verdejo Sauvignon Blanc and a crisp Spanish Sparkling Cuvee.
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