Rosé wine has become one of the most popular and versatile wine styles in the world. Known for its eye-catching pink hue, refreshing flavour profile and wide appeal, Rosé is enjoyed across seasons, occasions and cuisines.
In recent years, interest in this varietal has also grown among people exploring non-alcoholic Rosé wine. Understanding how rosé wine is made, how it tastes, and how alcohol-removed Rosé compares helps drinkers make more confident choices without compromising the wine experience.
Here, we share all the information you might need to learn more about this exciting varietal and the alcohol-removed options available from Edenvale.
About Rosé Wine
The first thing to know about Rosé is that it isn’t made from a specific grape variety; it's more of a winemaking style. Rosés can be made from any red grape variety and are produced worldwide.
The word Rosé is pronounced ‘rose-ay’, which translates from French to English as ‘pink’.
The history of Rosé dates back hundreds of years, but it wasn’t until this century that the French version made its way around the world and came to be regarded as a serious wine.
Most of the world’s Rosés come from Europe, with France accounting for 30 per cent. Rosé from Provence in France, where it originated, is renowned as a premium wine. However, many terrific Rosés are produced in regions around the world, including here in Australia.
🍇 Fun fact: In Italy, Rosé is called Rosato, and in Spain it is called Rosado.
What Does Alcohol-Removed Rosé Wine Taste Like?
Rosé wine is generally known for being fresh, crisp and approachable. This varietal tends to fall between red and white wine in body, making it easy to enjoy on its own or with food (more on that below). Depending on the Edenvale drop you select, you can expect notes such as:
- Strawberries
- Berries
- Redcurrants
- Rose petals
- Turkish delight
How Is Non-Alcoholic Rosé Made?
It all begins with red grapes, as with other wines, but the time spent fermenting on the skins is reduced. The shorter skin contact time gives Rosé its beautiful pink hue. This process is called maceration, and for Rosé it is often completed in less than a day before the skins are removed.
While spending less time with the skins gives Rosé a lighter colour and flavour than red wines, skin contact increases the wine's tannins and antioxidants.
The sparkling version of Rosé is made in either of two ways. One is to add carbonation to still Rosé wine. The other is to add red wine to a sparkling white wine.
OK, so how do we remove alcohol from Rosé wine?
At our state-of-the-art facility in the Murray-Darling region, a GoLo heat-pump-powered unit separates the wine into three components (alcohol, de-alcoholised liquid, and essence), then blends the essence back into the de-alcoholised liquid to create the base for our alcohol-removed wines. This approach minimises heat stress on the product, retains more of the heavy aromatic character and reduces volume loss compared with older methods, resulting in a more wine-like final result.
Is Rosé Wine Sweet or Dry?
This wine varietal can be sweet or dry.
Those called ‘Old World’ Rosés, which come from Europe, are typically very dry. Rosés from the ‘New World’, which are from outside Europe, are usually sweeter and fruitier. The variety of grapes, local climate, and production methods contribute to these differences.
The most popular Australian Rosés are dry and pair well with meals, though there are some very good sweet Australian Rosés as well.
🍇 Fun fact: Several celebrities have put their names to this varietal, including Kylie Minogue, Sting, John Malkovich, Brad Pitt and Sir Ian Botham.
How to Drink Rosé Wine
Rosé is not meant to be aged; it is best enjoyed young to make the most of its fruity flavour. Rosé should be served chilled, at about 4–10 degrees, and consumed soon after opening.
It should be enjoyed from a stemmed glass with a short bowl and slight taper. It can also be served from a stemmed glass with a short bowl and a slightly flared lip. Alternatively, a simple white wine glass will be sufficient. The shape of these glasses helps keep the wine chilled longer.
Being a chilled wine, Rosé is a great summer wine, perfect for parties and picnics. Sparkling Rosé is a great alternative to sparkling whites when celebrating an event or raising a glass in a toast.
Pairing Food with Rosé Wines
This wine is often associated with warmer weather, outdoor dining, and relaxed social occasions, but its versatility extends beyond summer drinking.
It pairs well with:
- Light meals and salads
- Mediterranean dishes
- Seafood and grilled vegetables
- Casual gatherings and celebrations
This versatility is one reason the wine adapts well to alcohol-removed formats, offering balance and refreshment without relying on alcohol for structure.
Shop Edenvale Rosé
FAQs
Is non-alcoholic Rosé wine made from red or white grapes?
Alcohol-removed Rosé wine is made from red grapes. The lighter colour comes from shorter skin contact during fermentation.
Is Rosé just red and white wine mixed together?
No. Traditional Rosé is made using specific winemaking techniques, not by blending red and white wine. Edenvale follows this same approach and remains faithful to traditional processes.
Does non-alcoholic Rosé taste like regular Rosé wine?
Edenvale alcohol-removed Rosé made from fermented wine offers a closer wine-like experience than juice-based alternatives, with far more structure and balance.
