• Edenvale Is Non-Intoxicating

    The average finished alcohol level of the Edenvale range is approximately 0.2 - 0.3% Alcohol/Volume, a level similar to that found in natural fruit juices.

    Australia's regulatory threshold for a non-intoxicating beverage is 0.5% Alc/Vol, which is nearly half of Edenvale's average. Below this level, Food Standards Australia New Zealand (FSANZ) does not require producers to include a statement of alcohol content or standard drinks.

  • Edenvale Is Alcohol-Removed

    Edenvale has the taste and full complexity of regular alcoholic wine, without the alcohol. Delicate alcohol extraction technology is used to ensure varietal definition and flavours are retained in the finished product, so consumers can still enjoy a wine experience without the effects of alcohol.

    Edenvale sits within the growing lifestyle category of alcohol-removed drinks, wine made for people who want the ritual without the alcohol.

Friends sharing an outdoor meal with bottles and glasses of Edenvale non-alcoholic wine on the table
  • Edenvale Has Nearly Half the Calories of Normal Wine

    Alcohol is one of the main sources of calories in wine. During fermentation, yeast converts the grapes' natural sugars into alcohol. By gently removing most of that alcohol, Edenvale significantly reduces the wine's calorie content.

    In fact, some Edenvale wine contains less than half the calories of standard wine, although the exact reduction varies by wine and its residual sugar content.

  • Antioxidants, Naturally From the Grape

    Polyphenols, natural plant chemicals found in the skin of grapes, are among the antioxidants present in wine, whether the alcohol has been removed or not.

    Because these compounds come from the grape itself rather than the alcohol, Edenvale's de-alcoholisation process is designed to leave them intact.

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