Looking for a flavoursome, fresh, and impressive dish for your next gathering? Look no further than these Chicken Tinga Tacos – a party favourite that will have your guests raving! Paired with delightful fresh pineapple salsa, sliced avocado, mini tortillas, and the perfect companion, Edenvale's non-alcoholic Sauvignon Blanc, it's the ultimate spread for entertaining friends and family.
So, let's dive into this mouth-watering recipe in partnership with nutritionist Cassie Slaney.
Ingredients:
- 1 kg chicken breast or tenderloin
- 1 tsp cumin
- 1 tsp oregano
- Juice of 1 lime
- 1 brown onion, diced
- 3-4 cloves garlic, crushed
- 2 tbsp extra virgin olive oil
- 100g chipotle in adobo sauce (adjust to your preferred spice level)
- 400g diced tomatoes
- 500ml chicken stock
- 1 tsp sugar
- Salt and pepper to taste
- For the Pineapple Salsa:
- 2 cups pineapple, diced
- 1 red capsicum, diced
- 1/2 red onion, finely diced
- 1/2 bunch coriander, chopped
- Juice of 1 lime
To Serve:
- Mini tortillas
- Avocado, sliced
Method:
- In a large bowl, season the chicken with cumin, oregano, lime juice, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large saucepan and brown the chicken on each side until it's cooked through. Once done, remove the chicken from the pan and set it aside.
- In the same pan, add the remaining olive oil, diced onion, and crushed garlic. Sauté until the onion becomes translucent.
- Stir in the chipotle in adobo sauce, adjusting the quantity based on your spice preference. Cook this mixture for a few minutes to release those fantastic flavours.
- Add the diced tomatoes, chicken stock, sugar, and let the sauce simmer for about 10 minutes or until it slightly thickens.
- While the sauce is simmering, shred the cooked chicken.
- Return the shredded chicken and its juices to the pan, stirring it into the sauce. Cook for an additional 3-5 minutes, allowing the flavours to meld together.
For the Pineapple Salsa:
In a separate bowl, combine diced pineapple, red capsicum, finely diced red onion, chopped coriander, and lime juice. Mix well to create a vibrant and refreshing salsa.To Serve:
Serve the Chicken Tinga with the pineapple salsa, mini tortillas, and sliced avocado.Don't forget to pair your delicious tacos with Edenvale's non-alcoholic Sauvignon Blanc for your next get-together!
Whether you're entertaining or simply looking to enjoy a remarkable meal, Cassie's Chicken Tinga Tacos is a fantastic choice. The vibrant flavours of the Tinga paired with the fresh pineapple salsa and the crispness of Edenvale's Sauvignon Blanc create a truly delightful combination.
So, gather your friends and family, and enjoy the festivities with this delicious, alcohol-free culinary experience. Cheers!