Australians are drinking less alcohol now than at any time in the past 50 years, is the finding of a recent study of consumer behaviour. But what is behind this cultural shift and how can this be explained? Our blog…
A well-structured, smooth Australian Cabernet Sauvignon with a deep red colour, intense blackcurrant, blackberry and cedar flavours, and a strong blueberry aroma.
Proudly made from only the best selected South Eastern Australian wine grapes, this premium alcohol removed wine contains less than 0.5% alcohol by volume.
De-alcoholised wine (94% approx.)
Grape juice concentrate (6% approx.)
Less than 0.5% Alcohol
Zero standard drinks