Australia is fortunate to grow some of the world’s highest-quality produce. Our diverse landscapes—from coastal plains to alpine regions, tropical north to cool southern climes—create distinct ‘food bowls’ that yield delicious and often speciality harvests.
Autumn is when many of these incredible foods become available. So, it’s no surprise that our Edenvale team loves talking about non-alcoholic wine and food pairings this time of year. Rather than keep the good stuff to ourselves, here we share with you some of our all-time favourite autumn dishes, along with the Edenvale wines that complement and accentuate their flavours.
We hope you’re inspired to head to your local market for some of this amazing fresh produce. You can explore all our non-alcoholic wines via the button below and buy them online. Bon appetite!
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 Discover Edenvale Non-Alcoholic Wines
Chestnut and Truffle Soup with Non-Alcoholic Pinot Noir
Temperatures are dropping, so we’re staying warm with soup.
The classic combination of chestnuts and truffles is not only a taste sensation but a masterclass in autumnal complementary pairings. Whilst neither ingredient is indigenous to Australia, both thrive in certain landscapes around the country. Victoria’s northeast and Goldfields are a particularly exciting location for the two, and this area has its fair share of wonderful harvest celebrations, too.
For this dish, we suggest a classic non-alcoholic Australian wine and food pairing. Edenvale’s Non-Alcoholic Premium Reserve Pinot Noir has just the right level of earthy and savoury notes to turn this pairing into a foody symphony. The beautifully ripe sweet cherries and mulberry fruits work superbly with delicate tannins, delivering an intensity that will surprise and delight any red wine lover.
Recipe: Try Foolproof Living’s Chestnut Soup recipe and simply add some shavings of fresh truffle just before serving.
 Discover Edenvale Non-Alcoholic Cabernet Sauvignon
Mushroom and Steak Pie with Non-Alcoholic Cabernet Sauvignon
There’s much to be said about old-fashioned favourites, especially when they include the unbeatable combination of forest-fresh edible mushrooms with prime Australian beef. So, what wine can do justice to such a partnership?
It must be Edenvale’s Non-Alcoholic Cabernet Sauvignon. From its deep red colour, to its juicy, bold palette of berries, blackcurrants and cedar, this is a big enough wine to stand alongside an Aussie food icon. It’s no wonder this is one of our favourite non-alcoholic wine and food pairings.
Recipe: Try Recipe Tin Eats Epic Chunky Beef and Mushroom Pie
Barramundi With Roasted Root Veggies and Non-Alcoholic Chardonnay
Fish Friday falls in autumn, and we recommend enjoying it with a uniquely Australian ingredient: the great Barramundi. OK, this fish might not be an exclusively autumnal delight (Barramundi season starts in February and extends through to the end of the year), but our fishing friends in the know tell us it peaks during a neap tide, which occurs from March to May. This large salt- and fresh-water fish has firm, pearly-white flesh when cooked, which flakes off into sweet, buttery and magnificent morsels.
So, what’s the ultimate wine and food pairing here? An abundance of stone fruit flavours in Edenvale’s Non-Alcoholic Chardonnay beautifully cuts through the Barra’s natural richness, marking it as our firm favourite. Its palate of melon, citrus, apple and subtle oak makes it a fitting white wine to partner with this dish.
Recipe: Try the Humpty-Doo Crispy-Skinned Barramundi with Root Vegetables
Discover Edenvale Non-Alcoholic Sparkling Wine
Spiced Pear and Ginger Cake with Non-Alcoholic Sparkling Wine
Yes - we’re recommending bubbles here! And why not when Mother’s Day falls in autumn? Besides, with Edenvale's non-alcoholic wines, you can celebrate anytime, anywhere!
Edenvale’s Non-Alcoholic Blanc de Blanc is a delightful bottle of bubbles combining summer and autumnal fruits, such as white peaches, citrus, apricots and apples. Add a subtle hint of oak and all those fun bubbles, and you have the perfect non-alcoholic sparkling wine and food pairing.
The spiced pear and ginger cake champions one of autumn’s most-loved fruits. In fact, it’s not just mums who will love this recipe; one bite and anyone will be smitten!
Recipe: Try the Donna Hay Ginger and Pear Cake
We hope you’re now inspired by this autumn bounty and ready to create some perfect pairings of your own over the cooler months. Let us know how you get on!