What Is Non-Alcoholic Wine?
Non-alcoholic wine is crafted to contain minimal alcohol content, comparable to that naturally found in fresh fruit juice. While the reduced alcohol content distinguishes these wines from traditional options, they maintain the authentic character and complexity of their original grape varietals.
In Edenvale's case, our wines are meticulously produced to preserve the distinct characteristics, aromas, and flavour profiles that wine enthusiasts expect, while offering an alcohol-free alternative that can be enjoyed by everyone.
How Is Non-Alcoholic Wine Made?
At our $5M state-of-the-art facility, we use revolutionary, advanced technology to remove alcohol from wine. Using an energy-efficient GoLo unit, with a world-first heat pump, we separate bona fide wine (crafted by Edenvale winemakers adhering to traditional techniques) into alcohol, de-alcoholised liquid and essence. Once separated, we blend the de-alcoholised liquid and essence, creating an alcohol-removed base that, with some careful balancing and blending, eventually becomes Edenvale wine.
The result is traditional wines with tasting notes and bouquets that are faithful to traditional varietals.
Does Non-Alcoholic Wine Contain Any Alcohol?
Non-alcoholic wine does contain small traces of alcohol. However, this equates to about the same alcoholic content as natural, fresh fruit juice, and is well below the government standard (>0.5% ABV) for non-intoxicating.
What Are the Benefits of Non-Alcoholic Wine?
Non-alcoholic wine delivers many benefits, including:
- It is non-intoxicating;
- It contains fewer calories than traditional alcoholic wine;
- It is rich in antioxidants;
- It can be enjoyed anywhere, at any occasion, and any time of day or night.
Does Non-Alcoholic Wine Taste Like Regular Wine?
Edenvale winemakers go to great lengths to ensure our alcohol-removed wines have aroma and flavour profiles that are as close to authentic varietals as possible.
For instance, our multi-award-winning Non-Alcoholic Pinot Noir exhibits structured, sweet mulberries and cherries on the palate, which you would expect from this varietal.
By way of white wine examples, our podium-placing Non-Alcoholic Sauvignon Blanc features herbaceous fruit aromas and is straw green in colour, which, again, are classic attributes of this varietal.
What Are the Best Food Pairings for Non-Alcoholic Wine?
Alcohol-removed wines pair beautifully with food. Some of our favourite pairings include:
- Non-alcoholic red wines with rich but acidic tomato-based dishes, including sardine and baked tomato gnocchi or eggplant parmigiana. They are also fantastic to match with roasted or barbecued red meat or cheese platters featuring mid-strength cheeses such as Gouda, Camembert and Buffalo Mozzarella.
- Non-alcoholic white wines with fresh citrus-based salads, anything seafood and light, fruity desserts. Think peach, rocket & lime salad, seafood paella, and Greek yoghurt fruit flan.
- Non-alcoholic sparkling wines with sushi platters, bruschetta, canapes, or fresh pastry recipes.
- Non-alcoholic rosé wines with classic French provincial dishes like a vegetable tian. It also pairs perfectly with spicy, aromatic dishes such as Indian or Thai curries.
Is Non-Alcoholic Wine Suitable for Pregnant Women?
Given its almost negligible alcoholic content, de-alcoholised wine is safe during pregnancy. However, we recommend you consult your obstetrician or GP.
Can Non-Alcoholic Wine Be Used in Cooking?
Yes, non-alcoholic wines can give depth and complexity when used as a cooking ingredient in certain dishes. They can help deglaze pans, tenderise meats and add acidity to marinades.
Are There Different Types of Non-Alcoholic Wine?
Yes, there are many different types of non-alcoholic wine. Edenvale crafts 18 varietals across our red, white, sparkling, rose and mulled wine collections, so there is plenty to keep you interested!
What Is the Difference Between Non-Alcoholic Wine and Grape Juice?
The key difference between non-alcoholic wines and grape juice is that the former begins life as traditional, fully alcoholised wine. In contrast, grape juice only ever sets out to be what it ultimately intends to be: a form of fruit juice.
Is Non-Alcoholic Wine Healthier Than Regular Wine?
Yes, alcohol-removed wines are healthier than regular wines because they contain very little alcohol, fewer calories and more antioxidants than their alcoholic counterparts.
Who Should Drink Non-Alcoholic Wine?
The beauty of alcohol-free wine is that anyone can enjoy it. Whether you’re pregnant, watching your weight, of a faith that prohibits the consumption of alcohol, want to avoid a hangover, or just feel like slowing down your alcohol consumption, Edenvale wines are for you.
How Should Non-Alcoholic Wine Be Stored?
Non-alcoholic wines can be immediately enjoyed! But if you want to store them, whether it’s a red or white varietal, keep the bottle standing upright in a dark, cool place that avoids any direct sunlight. Avoid temperature fluctuations and aim for a constant in the low teens Celsius. Properly seal and refrigerate after opening, even for alcohol-removed red wines. However, drink within three days to make sure you enjoy them at their best.
Are There Any Side Effects of Drinking Non-Alcoholic Wine?
We are unaware of any side effects of drinking non-alcoholic wines other than perhaps preferring them to their regular counterparts!
Where Can I Buy Non-Alcoholic Wine?
The rising popularity of alcohol-free wines means you can buy them at many major bottle shops and speciality stores. Edenvale wines are available Australia-wide at Woolworths, Coles, IGA and Dan Murphy’s.
We export to Canada, the UK, Belgium, Sweden, China, Taiwan, Korea, Thailand, Japan and New Zealand, so please contact us about distributors if you are from these countries, or if you are interested in exporting to new markets.
How Popular Is Non-Alcoholic Wine?
Whilst the alcohol-removed wine sector is not as large as the traditional sector, it is continuing to grow. Australia’s non-alcoholic sector is expected to grow at a compounded annual growth rate of 5% up until 2028, found IWSR's latest No- and Low-Alcohol Strategic Study.
Whether motivated by health, religious or lifestyle reasons, consumers are increasingly looking for premium alternatives to alcoholic beverages. More and more people are realising the benefits of alcohol-removed wine and the opportunity to enjoy it anytime, anywhere.
There is a growing ‘sober curious’ trend developing in Australia, and major wine producers are beginning to introduce new alcohol-free wines into their collections. With new and improved wine removal techniques, we anticipate continued growth in non-alcoholic wine’s popularity.
What Are the Best Brands of Non-Alcoholic Wine?
The best brand of non-alcoholic wine is, of course, Edenvale. Our commitment to authenticity, quality and innovation is second to none. Why not discover for yourself and shop our Edenvale wines today.
Can Non-Alcoholic Wine Be Used in Celebrations?
Yes, non-alcoholic drinks can and should be used in celebrations as an excellent alternative to the regular offering. Edenvale sparkling wines make for exceptional celebratory drinks. Our Non-Alcoholic Premium Reserve Sparkling Shiraz is a true show-stopper, and an iconically Australian way to raise a glass and celebrate.
For something more traditional, our highly-awarded Non-Alcoholic Sparkling Cuvée is a zesty, fruity sensation that helps mark any special occasion beautifully.
What Should I Look for When Buying Non-Alcoholic Wine?
We recommend you look for the following when buying non-alcoholic wines:
- Fruit sourced from pedigree grape-growing areas;
- Traditional and authentic winemaking techniques;
- Innovative, energy-efficient, ‘greener’ ways to remove alcohol;
- Brands that prioritise quality;
- Industry accolades from well-regarded industry bodies and awards;
- Something you enjoy!
Is Non-Alcoholic Wine Vegan or Gluten-Free?
Yes, all Edenvale wines are certified vegan, but for the Expedition Series. They are all gluten-free. Any food or beverage containing 10ppm or less can become officially certified gluten-free by the Gluten-Free Certification Organization (GFCO).
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