Summer MocktailNon-Alc Sparkling ShirazEasy10 min

Blueberry Mojito Mocktail Recipe with Sparkling Shiraz

A Cuban-Inspired Virgin Mojito That's Fruity and Fun

1 min read Serves 2
Blueberry Mojito mocktail in a stemless glassed garnished with blueberries next to a bottle of Edenvale Non-Alcoholic Sparkling Shiraz and fresh-cut limes.

Ernest Hemingway had a penchant for it, James Bond shared a sip with Halle Berry's character in 'Die Another Day', and now we've developed an alcohol-free version of the iconic mojito cocktail.

Using Edenvale Non-Alcoholic Premium Reserve Sparkling Shiraz as the base ingredient, this mojito mocktail is bursting with berries, fresh mint and limes. It's a zesty, refreshing beverage that will have you channelling Havana, rumba, and all things Cuban.

What Are the Ingredients in a Mojito Mocktail?

A mojito mocktail recipe is a thirst-quenching, alcohol-free version of the classic Cuban drink, made with simple, fresh ingredients that deliver the same zesty, minty flavour without the rum.

The core mojito mocktail ingredients include:

  • Fresh mint leaves - for that signature cooling, aromatic flavour
  • Lime juice - freshly squeezed for a bright, citrusy kick
  • Sugar or sweetener - balances the tartness (white sugar, honey, or simple syrup all work)
  • Soda water or sparkling mixer - adds fizz and lightness
  • Crushed ice - keeps the drink crisp and refreshing

To create a flavoured mojito mocktail, like a blueberry mojito, you can also add:

  • Fresh fruit - such as blueberries, strawberries, or mango
  • Alcohol-free sparkling wine or juice - for extra depth and a more “cocktail-like” feel

Traditionally, mojitos originated in Havana and include white rum. However, in a mocktail version, the alcohol is simply replaced with sparkling alternatives that keep the drink vibrant, fizzy, and full of flavour.

Blueberry Mocktail Recipe

You won't find an easier, faster blueberry mojito mocktail recipe. The freshness of the lime juice and mint combined with the velvety richness of the Sparkling Shiraz and fresh berries make it a real crowd pleaser, especially on a hot summer's day in Australia.

2 serves

Ingredients

Preparation time: 10 minutes

  • 1 cup of crushed ice
  • 1 cup of blueberries
  • 2 limes, freshly squeezed
  • Mint leaves
  • 1 cup of chilled Edenvale Non-Alcoholic Sparkling Shiraz
  • Toothpicks for garnish

Method

5 steps

  1. Set the mood

    Go to Spotify and create a Cuban-inspired playlist. Turn up the volume.

  2. Blend the base

    Put the crushed ice, blueberries, freshly squeezed lime juice and mint in a blender and blend to combine.

  3. Add the Sparkling Shiraz

    Pour the Edenvale Sparkling Shiraz into the blender with the blended ingredients and pulse to mix.

  4. Pour and garnish

    Pour into a wine glass and garnish with blueberries on toothpicks. You've now prepared the perfect blueberry lime mocktail.

  5. Serve and enjoy

    Get the party started.

Top Preparation and Serving Tips for Your Blueberry Mojito

Close-up of a bottle of Edenvale Non-Alcoholic Sparkling Shiraz and a blender filled with blueberries, lime, and mint.
  • Blend everything except the Sparkling Shiraz first, then add it and pulse once or twice only, so the bubbles are still lively when the drink hits the glass
  • Swap half the crushed ice for frozen blueberries if you want a thicker, colder drink without watering down the flavour
  • Clap the mint between your palms before it goes in rather than tearing it - this releases the oils without any bitterness
  • Roll the limes firmly on the bench before cutting and you'll get noticeably more juice out of each one
  • Pour and serve straight away, because this one is at its best while still fizzing

Non-Alcoholic Sparkling Shiraz - the Star Ingredient

Whilst many alcohol-free mojitos simply rely on a mixer like soda, Edenvale Non-Alcoholic Sparkling Shiraz takes this recipe to a whole new, unexpected and exciting level.

The bouquet already delivers plenty of blueberries and rich fruit, making this an instant match for a mojito mocktail recipe. You'll also detect hints of oak and smoky spice, which really help to elevate this drink. On the palate, dark fruit and chocolate notes add layers of complexity and elegance.

Why Don't We Muddle This Virgin Mocktail?

You'll see that many mocktail recipes call for muddling, a traditional cocktail-making technique that gently presses fruit, sugar and juices before adding liquids. We prefer to blend with this particular recipe simply because it's easier and means we'll have a sip sooner!

Can You Prepare a Mojito Mocktail In Advance?

Yes, you can prepare some of your blueberry mocktail recipe in advance - just avoid opening the Sparkling Shiraz and crushed ice until the last minute.

So blend your lime juice and mint, and garnish your glasses with skewered berries. The blended base of blueberries, lime juice, and mint will keep well in the fridge for up to 24 hours.

You may want to place glasses in the freezer or fridge as well, so they are extra cold before serving.

Can You Batch-Make This Blueberry Mocktail Recipe?

Yes, you can batch-make this blueberry virgin mojito; it's actually one of the best ways to serve this blueberry virgin mojito at a gathering. Simply scale up the ingredients proportionally based on how many guests you're catering for and blend in batches, storing the mixture in a large jug or pitcher in the fridge until you're ready to serve.

Blueberry Mocktail Food Pairings

Two glasses of Blueberry Mojito mocktail next to a bottle of Edenvale Non-Alcoholic Sparkling Shiraz, and plates of skewered meat, fresh salad, and flatbreads.

You've got the ultimate fruity mojito mocktail, now let's talk some tasty morsels to go with it. For a truly winning partnership, go for spicy, zesty and fresh bites that offer some heat and richness. The sweetness and tanginess of the blueberry mocktail will cut through this, creating a lovely taste sensation.

Some of the stand-outs for us include:

  • Argentinian empanadas
  • Grilled fish tacos
  • Blackbean and mango salad
  • Cerviche
  • Smoked pulled pork mini burgers
  • Chilli chicken skewers

When and Where to Serve This Blueberry Mojito Mocktail

You don't need an event to justify popping the Sparkling Shiraz cork and squeezing those limes! Almost any occasion is lighter, brighter and more fun with a mojito mocktail drink on the menu. But if you're looking for inspiration, consider:

  • Summer BBQs
  • Baby showers
  • Alcohol-free parties
  • Brunch drinks
  • Garden parties
Blueberry Mojito Mocktail and Edenvale Non-Alcoholic Sparkling Shiraz alongside bowls of guacamole, salsa, marinated meat, and fresh garnish.

The History of the Mojito

There is much conjecture about the origins of this iconic beverage. Some attribute it to African slaves working in the sugar fields of Cuba, who created the recipe using sugarcane juice. Others suggest it harks back to the sixteenth century, when Sir Francis Drake arrived in Havana with intentions of stealing all its gold. His crew was suffering from dysentery and scurvy, and adopted an effective medicinal tonic recipe from the local South American Indians, which used limes and sugarcane.

Regardless of its true origins, it wasn't until three centuries later, with the establishment of Bacardi, that the recipe began to really take off. Whatever the story, we can all agree the world's a better, brighter and far more fun place with a virgin mojito mocktail in it!

For a berry nice virgin mojito, use alcohol-free Sparkling Shiraz as the surprise star ingredient!