Mint and Citrus White Sangria Mocktail
Fresh mint, citrus and a pour of Pinot Gris - the sangria that suits any night, not just the big occasions.
Sangria has always been the drink people reach for when they want something to share, not just something to sip. This one takes that same easy, pass-the-jug spirit and rebuilds it around a wine with nothing to hide behind: non-alcoholic, no shortcuts, just genuine flavour doing the work.
Our Mint and Citrus White Sangria recipe pairs fresh mint, lemon and lime with a bottle of Edenvale Pinot Gris, a non-alcoholic wine already built for balance rather than sweetness. A short rest lets the citrus and mint steep into the wine, so every glass carries more flavour than the sum of its ingredients.
It takes about ten minutes to put together and serves three to four, which makes it an easy one to have ready before guests arrive.
What Is a Non-Alcoholic White Sangria?
A non-alcoholic white sangria swaps the traditional wine base for a non-alcoholic wine, then builds the same way a classic sangria does: sliced citrus, fresh herbs and a short steep so the fruit and wine share their flavour before serving. This particular recipe uses zesty Edenvale non-alcoholic Pinot Gris as that base, with lemon, lime and mint doing the rest.
Mint and Citrus White Sangria Recipe
Ingredients
Preparation time: 10 minutes
- 1 bottle Edenvale Pinot Gris (non-alcoholic)
- 1 medium lemon, thinly sliced
- 1 medium lime, thinly sliced
- 8-10 fresh mint leaves
- 2 tablespoons sugar
- 2 tablespoons water
Method
Make the syrup
Combine the sugar and water in a small dish and microwave in 30-second bursts until the sugar has fully dissolved.
Sweeten each glass
Spoon one tablespoon of syrup into each wine glass.
Muddle the mint
Add the mint leaves and stir gently, or lightly muddle, to release their aroma.
Add the citrus
Layer in several slices each of lemon and lime.
Top and rest
Top with Edenvale Pinot Gris and leave for a few minutes so the flavours meld. Top up with more wine and citrus as needed before serving.
White Sangria Preparation and Serving Tips
- Chill the Pinot Gris beforehand so the sangria is ready to serve straight away, with no extra ice needed to dilute it.
- Bruise the mint gently rather than crushing it hard, so it releases oil without turning bitter.
- Slice the citrus thin. It looks better in the glass and releases flavour faster during the rest.
- This recipe is naturally vegan and dairy-free as written, so no substitutions are needed there.
- Give it at least 5-10 minutes to rest before serving. That's the step that turns citrus-and-wine into sangria.
Edenvale Pinot Gris - the Sass in Your Sangria
This isn't an ingredient that quietly sat out the party. Edenvale Pinot Gris is a properly de-alcoholised wine, so everything you actually want; soft stone fruit, a flick of citrus, that clean, dry finish, is still in there doing the work. Toss it into a jug with mint and citrus and it doesn't fade into the background the way a lot of non-alcoholic wines do. It holds its own. Like the rest of Edenvale's range, it sits at under 0.5% ABV, so all that character comes without the buzz.
Why You'll Love This Citrus Mocktail
- A genuine sangria experience, no alcohol required
- Ready in under 15 minutes, including the rest time
- Built to share, not poured one glass at a time
- Bright, food-friendly flavour that doesn't rely on sweetness to carry it
Can I Make this Sangria Recipe Ahead of Time?
Yes. Make it up to a few hours ahead and keep it chilled - the citrus and mint will keep steeping, so the flavour only gets better by the time you pour it.
What Does This Sangria Drink Taste Like?
Crisp and citrus-forward, with the mint adding a cooling edge and the Pinot Gris keeping the whole thing light rather than sweet.
Do I Need Fresh Mint, or Will Dried Work?
Fresh mint is best here. Dried mint won't muddle the same way and tends to taste more like tea than garden mint.
White Non-Alcoholic Sangria Food Pairings
Sangria was made for the table, not the glass on its own. Our Mint and Citrus White Sangria has enough brightness to hold its own against real food, so take your cue from the Spanish and build a spread around it rather than just pouring it on the side.
- Light seafood, like grilled prawns or a citrus-dressed salad
- Soft cheeses and charcuterie boards
- Fresh fruit platters, especially stone fruit and berries
Occasions That Call an Alcohol-Free Sangria
One of the things that makes this sangria recipe such a big hit is its versatility. No airs and graces, it's a drink that adds fun and flavour to so many settings, including:
- Sunday lunch with family
- A backyard catch-up in the warmer months
- Anyone cutting back on alcohol who still wants something proper to pour at the table
Ready to mix it?
