Red Sangria Mocktail
A Rich, Fruit-Forward Shiraz Mocktail for Any Occasion
Bold, fruity and just the right kind of festive, this red sangria mocktail recipe is a crowd-pleaser from the first pour. At the heart of it sits Edenvale Non-Alcoholic Shiraz, a well-structured, smooth alcohol-removed red wine with deep ruby colour, ripe black cherry aroma and rich dark plummy fruit flavours. Its spiced depth gives this non-alcoholic sangria recipe a genuinely wine-like profile that sparkling juice or cordial simply cannot match.
Best of all, it comes together in minutes and serves beautifully at everything from a relaxed weeknight gathering to a hen's event or garden party.
What Are the Sangria Mocktail Ingredients?
This non-alcoholic shiraz cocktail keeps things simple. You will need just six items: Edenvale Non-Alcoholic Shiraz, a large orange, a small lemon, a cup of thinly sliced seasonal fruit, maple syrup and ice. That is genuinely it!
For the seasonal fruit, go with whatever looks best at the market, Granny Smith apple, pear, strawberries, pineapple or a combination all work beautifully. The tartness of the apple and the tropical sweetness of the pineapple are a particularly good match for the Shiraz.
Red Sangria Mocktail Recipe
Don't keep looking for an easier sangria mocktail recipe, this is it. Prep takes under 10 minutes, there is no cooking involved, and the hardest part is deciding which fruit to slice.
Preparation time: Under 10 minutes
Ingredients
Preparation time: Under 10 minutes
- 1 bottle of Edenvale Non-Alcoholic Shiraz (chilled)
- 1 large orange
- 1 small lemon, sliced into thin rounds
- 1 cup thinly sliced seasonal fruit (Granny Smith apple, pear, strawberries, pineapple, or a mix)
- 1-2 tsp maple syrup
- Ice
Method
Squeeze half the orange into a large pitcher or jug.
Add the sliced lemon rounds and seasonal fruit.
Stir in one teaspoon of maple syrup, taste and add a second if you prefer a touch more sweetness.
Top up with the chilled Edenvale Non-Alcoholic Shiraz.
Serve over ice in large wine glasses and garnish with any reserved fruit slices.
What to Serve Alongside This Non-Alcoholic Sangria
The spiced fruit character of this mocktail sangria recipe pairs particularly well with bold, savoury flavours and anything with a little richness. Here are some crowd-pleasing options for your next gathering:
- Charcuterie and cheese boards with aged varieties such as Manchego, Cheddar or Gouda
- Slow-roasted meats, lamb shoulder, pulled pork or beef brisket all complement the Shiraz base
- Grilled chorizo or antipasto platters with marinated olives and roasted capsicum
- Hearty pasta dishes with rich tomato or meat-based sauces
- Dark chocolate brownies or a cherry and almond tart for dessert
Edenvale Non-Alcoholic Shiraz - Putting the Sensational into Sangria
If you want this non-alcoholic mocktail to have plenty of flavour, depth and sophistication, our classic Shiraz is your star ingredient.
Made from carefully selected South Eastern Australian wine grapes using traditional winemaking techniques, this is a bold, well-structured red with all the character you would expect from a quality Shiraz, without the alcohol.
Its deep ruby colour and ripe black cherry aroma bring an immediate visual and sensory richness to the pitcher. On the palate, the dark plummy fruit and spice flavours hold their own against the citrus and maple syrup, giving the sangria a full-bodied depth that a juice-based alternative cannot replicate.
With under 0.5% ABV, comparable to the level found naturally in fresh fruit juice, this is a genuinely satisfying non-alcoholic red wine sangria mocktail that everyone at the table can enjoy. As the Spanish say, "Salud!"
Can I Batch-make this Sangria Mocktail Recipe?
Yes, for a batch version, simply multiply the ingredients to fill a large serving jug or punch bowl and let guests pour their own. The recipe holds well for an hour or two in the fridge before serving, just don't add ice until you are ready.
When Can I Make This Non-Alcoholic Sangria Recipe?
One of the great things about a sangria mocktail is how effortlessly it scales for different occasions. Make it by the glass for a quiet evening at home, or batch it for a crowd. Either way, it delivers. Just don't hold it back for Summer only, this is an all-year taste sensation.
- Dinner parties and backyard entertaining
- Hen's events and bridal showers
- Baby showers and family celebrations
- Weekend brunches (yes, Shiraz sangria works at brunch)
- Festive gatherings where not everyone is drinking alcohol
Ready to make this mocktail sangria?
