Everything You Want to Know About Alcohol-Free Red Wine

Since 2006, Edenvale has been at the forefront of producing some of the best non-alcoholic wines in Australia. With more and more people worldwide discovering the pleasures and benefits of wine without alcohol, it’s fair to say the industry is booming. But what exactly is alcohol-removed red wine, and how does it differ from traditional, original bona fide wine?

This article explores everything you want to know about alcohol-free red wine, from the production process and varietals to the tasting notes and benefits. We pop the cork on this delicious category and share all the details with you. Don’t be surprised if you fancy a tipple once you’ve finished reading!

The Edenvale Red Wine Collection

We’re proud to produce a wide range of the finest quality red wines.

Non-alcoholic Tempranillo Cabernet Sauvignon Cherry and vanilla aromas Blackberry, bramble and fig Full, rich and spicy	Non-alcoholic Grenache Shiraz Mataro French Rhone style Violet, raspberry and vanilla aromas Hints of orange zest, charcuterie and spice	Non-alcoholic Premium Reserve Pinot Noir Ripe cherries and mulberries Fine tannins Delicate, intense and juicy finish	Non-alcoholic Shiraz Ripe black cherry aromas Deep ruby colour Plummy fruit and spice palate
Non-alcoholic Premium Reserve Sparkling Shiraz Blackberry and currant fruit aromas Hints of oak and smoky spice Rich dark fruit flavours with chocolate notes	Non-alcoholic Cabernet Sauvignon Deep red colour Blackcurrant, cedar flavours Strong blueberry aromas	Hearth Non-alcoholic Mulled Wine Warm, fragrant spices Aromatic citrus with currants, cloves and cinnamon

Making Alcohol-Removed Red Wine

You might be surprised to hear that making non-alcoholic red wine starts by making wine. That’s right - our talented team is passionate about following authentic winemaking processes to craft the very best wines possible. They source the finest fruit from renowned grape-growing regions in Australia and Europe before following traditional winemaking techniques depending on the varietal. Once we have crafted the best red wines, we remove the wine’s alcohol thanks to an innovative process that takes place at our new $5M state-of-the-art Murray Darling facilities. The de-alcoholisation process centres around a GoLo heat pump, which separates the wine into alcohol, de-alcoholised liquid, and essence. Once these three segments are created, the GoLo blends the original essence with the de-alcoholised liquid. The result is a non-alcoholic red wine that retains its true flavour and aroma profiles.

Non-Alcoholic Red Wine Benefits

There are many benefits of drinking non-alcoholic red wine. Perhaps most important is the fact that alcohol-removed wine is non-intoxicating. As a result, it’s ideal for health-conscious consumers, pregnant women, and those whose religion or cultural beliefs prevent them from drinking wine. The calories in non-alcoholic red wine are about half the levels found in traditional wine, making this a fantastic option for those watching their weight but wanting something more enjoyable than water or herbal teas. The de-alcoholisation process does not compromise antioxidant levels. In fact, the Australian National Measurements Institute suggests levels might even be higher than traditional red wine.

Enjoy Non-alcoholic Red Wine

So, you’ve discovered everything you wanted to know about non-alcoholic red wine. Now, there’s just one thing left to do - enjoy a glass from Edenvale!