Removing Alcohol From Wine

Have you ever wondered how we remove the alcohol from our wine without compromising the authentic varietal flavours? Whether it be Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, Shiraz or Sparkling Rosé, our alcohol-removal process retains the taste, texture and aromas of your favourite wine.

This fascinating scientific process involves innovative technology, vaporisation, and the careful removal and reintroduction of the wine’s bouquet. Watch the video below to explore the finely-tuned process that is at the heart of Edenvale alcohol-removed wine.